This Quinoa Kale Pesto Bowl is a bright, delicious, and healthful recipe for a gluten-free meal. It's quite simple to prepare, fills you up, and keeps you satisfied. Full of good protein, greens, and healthy fats, this is a balanced meal that will make your tummy smile.
This dish makes a wonderful breakfast, lunch, or dinner. It can be made vegan with the omission of the poached egg, and replacement of cheese with nutritional yeast. One tip on the eggs: when cooking eggs, always opt for organic, cage-free, hormone-free and vegetarian fed. The fresher the eggs, the better they will taste and poach. You can tell the difference in quality of eggs by the brighter, orange color of the yolks. Enjoy!