Love And Lemons’ Hazelnut Tahini Pasta with Brussels Sprouts

The two things that inevitably capture our attention on Instagram each and every day? Adorable dogs and and flawless photos of veggie cuisine. This sums up how we quickly fell in love with foodie bloggers, Love and Lemons, and their dog, Annie, better known as "Little Fox." Love and Lemons is crafted with citrusy care by Jeanine Donofrio and Jack Mathews, two Austin locals who chronicle their culinary adventures in a city that's home to live music, epic food trucks and the best breakfast tacos in the country. They continuously surprise us with their ingenuity, taking classic dishes and spinning them into plant-based ones. But the thing that keeps us coming back, time and time again, is their simplicity. Their white marble kitchen provides the perfect frame for their food photographs, their paint-by-number approach to recipes is ideal, and their blog gives readers both the inspiration and clarity needed to succeed in the kitchen. Fall in love with their most recent edible achievement, this hazelnut tahini pasta, and see how you too can create healthy, gluten-free dishes with ease.