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How To Make Aojiru: A Japanese Kale Drink For The Hard-Core Juicer
This barley grass and kale juice is not for the faint of heart. A traditional Japanese green drink, Aojiru is just one of the drinks-only recipe videos by Thirsty For..., an original online show...
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Love And Lemons’ Hazelnut Tahini Pasta with Brussels Sprouts
The two things that inevitably capture our attention on Instagram each and every day? Adorable dogs and and flawless photos of veggie cuisine. This sums up how we quickly fell in love with foodie...
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The Kind Mama: Make This Recipe + Win Alicia’s New Book
Tomorrow, Alicia's long-awaited second book, The Kind Mama, hits bookshelves. Filled with the sweetest and coziest photography of Alicia and family, a slew of useful ideas for healthful family living,...
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Small Wonders: Vegan Chocolate Disks with Pomegranate and Hemp
These little chocolate disks are exactly why we love Chef Jeffrey Nimer. He makes clean eating so fun. As personal chef for some of the coolest healthy Los Angelenos we know - just trust - Chef Jeffrey...
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His And Hers: Healthy Spaghetti Amatriciana Two Ways
You've Officially hopped on the healthy living train and you're going full-speed. You have developed an affinity for green juice, quinoa bowls fill your days, and you've pretty much named yourself the...
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Afro-Vegan Recipes: Spice Up Your Summer With Za’atar And Chermoula
Just when we thought we knew everything there was to know about the vegan food movement, we come across this great read: Afro-Vegan. A compilation of plant-based dishes by author Bryant Terry,...
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The Vibrant Table’s Hazelnut Cacao Goji Halva Bars
What happens when you task a health blogger (and creative genius) with recreating a beloved sweet confection? You get a dessert that is equally as delicious and decadent as it is good for you. This...
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His And Hers: One Spicy Kale Salad Recipe Made Two Ways
It can be quite a challenge to come up with recipe ideas when you have a divided household. For example, you’re vegan and he’s paleo. You don't eat sugar, and he doesn't eat carbs. When the food...
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Read and Feed: 11 Plant-based Cookbooks For This Summer
Some folks prefer fairy tales before bed, but for us, there's nothing better than climbing into bed with a brand new cookbook! Reading a new cookbook cover-to-cover with all its gorgeous photography...
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Dip It Good: Cafe Gratitude’s Warm Spinach Artichoke Make-Under
One of the healthiest greens around plus one seriously antioxidant-packed veggie - what could go wrong? Well, actually, a lot. We're the first ones to admit we naturally gravitate towards the delicious...
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Healthy Summer Entertaining: How To Throw A Vegan Dinner Party
Summer Sanders is the plant-based author and blogger behind Radiantly Raw, a lifestyle brand that is helping so many to incorporate more plant-based living foods into their diets. Summer is a raw foods...
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Portobello Sliders with Spicy Tomato Jam + Jicama Fries
We have waited long enough, and now the time has finally come to bite into some seriously delicious vegan barbeque. These sliders made with portobello mushrooms are exactly what we are looking to...
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A Body Rocking Recipe For Broccoli Avocado Soup
Whether we're breaking out our blender or glugging down our green juice, we love any chance we get to drink our nutrients. And while we could pound bottles of Greens 3 all day long, we love to eat a...
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10 Must-Have Snacks From Our Fave Gluten-Free + Vegan Mama
Our hat's are off to all you pregnant mamas out there surviving the summer in style! One of our favorite moms-about-town is Natalie Alcala, editor-in-chief of Racked LA and one of the healthiest...
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Raw Tahini Cups with Coffee Cream Filling
We're on our best behavior most of the time, which is why when we choose to indulge in something sweet, it better be good. Really good. And these tahini buttercups are just what we have in mind. All...
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Farm On Plate: Chanterelle Buckwheat Salad with Wild Blueberries
Sometimes the most unique and wild ingredients make the most delicious meal, and this Chanterelle Buckwheat Salad demonstrates this perfectly. Built upon nutrient-dense superfoods, this salad entices...
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Veggie And The Beast: Gluten-Free Chia Burgers
Chia - oh how we love you! We use chia to whip up our breakfast banana parfait, our decadent chocolate chia pudding, and our morning blueberry pie green smoothie - so why not step outside of the box...
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Broccomole: One Latin Resto’s Healthy Take On Our Fave Dip
Guacamole is a California staple, one that we can never get enough of here at The Chalkboard. Whether in a salad or wrap, or on a piece of toast or a tortilla chip - no matter where you put it, we are...
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On My List: Grocery Shopping with Holli Thompson
From a career in high fashion to reinventing herself as a certified health coach, Holli Thompson is teaching us how to listen to our hearts in order to find our own nutritional style. With so many diet...
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A Harvest Dinner: In The Cook’s Garden with Tender Greens
There's a jungle growing wildly on Abbot Kinney - one of L.A's coolest streets. The Cook's Garden by HGEL is actually an organized, high-functioning urban farm at closer look, but at first glance, to...
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